The time is very nearly here. I've been helping a friend out by covering her maternity leave while Chloe is at school, but in less than two short weeks that will come to an end which means that if I'm not selling I won't be earning.
What better time to start cooking and enjoying cheaper meals and Summer really is a great time to cut back on food spending. We're lucky enough to have a bunch of fresh herbs and veggies in the garden that I'll be making use of and you can't beat the cheaper cuts of meat like chicken legs and wings, pork ribs and the humble burger cooked up on the barbecue.
I'll also be posting more recipes as I come up with ones I'm happy with and ones I'm confident will work for everyone. I'll be cooking only with foods in season as they'll be the cheapest and the most tasty and looking at ways of adding lots of flavour for as little money as possible using things like pork belly.
I've already a handful of great, cheap recipes here I can rely on for basic things like chapatis which help to fill out any meal, as with any breads like soda bread, focaccia and fake-accia, a quick knock up which lies somewhere between soda bread and the traditional yeasted bread.
I'll cover breakfasts, soups, salads, sides, main dishes and sweets all in an effort to find good, enjoyable food and cut the cost of our food bill at the same time.
Hopefully there won't be too many failures along the way.
Sunday, 20 June 2010
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Ah go on, sure you're here anyway.