Tuesday, 3 March 2009
Grilled Red Herrings
This isn't much of a recipe, but it is a great way to prepare herrings.
Soak whole herrings in cold beer, drain then grill until the fresh pulls away from the bones easily.
Serve with mashed potatoes or on hot buttered toast and sprinkled with cayenne pepper.
Oh and another tin of that beer to wash them down if you happen to have one handy.